Why grind wheat and grains at home?
Grinding fresh wheat and grains at home guarantees a product that preserves unaltered original organoleptic and nutritional properties.
You will finally be able to consume a product that you have controlled every step of the process and use ingredients that are not always easy to find.
Using a short processing chain will allow you to have greater control over the quality of your food while reducing the environmental impact.
Taste and well-being
- To find the most appropriate degree of grinding for a grain, try grinding a small amount at different positions of the adjustment knob;
- use flour that has been ground with Marga Mulino to enrich your mixtures and also for new recipes. You will discover new tastes and combinations;
- add fresh flakes to biscuits or bread before baking; the result will be delicious;
- to obtain very fine and pure flour, use a sifter to remove any excess bran.
CARE AND MAINTENANCE
Only a few precautions are required for Marga Mulino to last a long time.
Never wash the machine with water or soap or in the dishwasher.
Clean the machine by simply removing any stuck product with the brush provided.
We suggest cleaning the rollers by grinding a little rice.
If a grain is too hard, it jams inside the rollers; use the machine by hand to apply greater force.