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BISCUITS: The homemade biscuit machine

We have developed a machine to make homemade biscuits in a simple, quick and fun way.
Biscuits is a biscuit-maker that lets you fill a whole oven tray with biscuits in a matter of minutes, in 20 different shapes and 2 sizes, which you can decorate as you like.
With a retro design, trendy colours and state-of-the-art materials, Biscuits is the useful and perfect accessory to complement your kitchen decor.

The machine lets you make perfect, consistently-sized biscuits, for even baking and enviable final results.
Discover the available shapes and the recipe to start using your biscuit-maker.

GO TO THE DEDICATED BISCUITS PAGE

PREPARING THE BISCUITS

The ingredients

500g common wheat “00” flour
200g sugar
250g butter
4 egg yolks
1 pinch salt
75ml milk

For tastier dough, we suggest using a mix of common wheat “00” flour and wholemeal flour. You can replace the butter with margarine.

STEP 1 - THE DOUGH

Pour the flour into a bowl and mix it with the sugar and a pinch of salt. Add the egg yolks and mix the dough with a fork. Keep mixing the dough, and at the same time add the butter that you previously melted in a water bath, and the milk. Continue kneading the dough with your hands until it is completely smooth and soft; then cut it into four pieces.

STEP 2 - THE BISCUITS

Fill the Biscuits machine with a piece of dough and choose one of the 20 shapes available. Choose the biscuit size you want by turning the adjustment knob under the lever. Lower the lever a few times until the dough comes out evenly from the holes of the extruder. Rest Biscuits directly on the clean baking tray, without adding butter or parchment paper. Push the lever down and lift Biscuits from the tray. The biscuit will be attached to the surface.  

STEP 3 - BAKING

Preheat the oven to about 180°C (= 350°F). Insert the tray with the biscuits for about 20 minutes. When the biscuits are baked, remove them from the baking tray and decorate them as you wish.