Pastabike
Useful and colourful!
Pastabike is a pasta cutter with nine interchangeable wheels, with a zigzag cut, made of food-grade plastic.
The transparent polycarbonate handle is available in 6 beautiful colours. It can be easily opened to replace the cutting wheels.
The middle structure of the wheels and the support rod are made of chrome steel so as to allow for a stable cut and a long service life.
Multi-Functional Pasta Cutter
Pastabike is the perfect accessory for cutting a pasta sheet fast, in every shape you can imagine. It is equipped with nine interchangeable wheels that are easy to take out and put in according to the width of the selected type of pasta. You can use Pastabike to cut sweet or savoury dough in a zigzag design, creating all the decorations you want.
9 interchangeable wheels
Set the wheels in place and slide Pastabike along the pasta sheet for a perfect cut!
Suitable for any dough
The pasta cutter is effective on both savoury and sweet dough. You can vary the thickness of the pasta sheet and always cut it with precision.
Easy to clean
all parts can be easily taken apart and cleaned thoroughly.
MARCATO WARRANTY
Marcato guarantees service for 2 years against manufacturing defects from the date of purchase. The warranty does not cover damage caused by improper use.
Constant research on innovative production materials and techniques allows Marcato to provide a guarantee that protects the health of its consumers.
To receive assistance or information on Marcato products, please go to the dedicated support page.
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Prepare the pasta sheet
- 250g soft-wheat “00” flour
- 250g durum wheat flour (semolina)
- 5 whole eggs and water up to a total of 250g
Pour the flour into a bowl, then the eggs and water in the middle.
Mix the eggs and water with a fork. Do not add salt!
Knead the dough with your hands until it is completely smooth and consistent. Remove the dough from the bowl and place it on a table, lightly dusted with flour.
How to prepare pasta sheets with the pasta machine
Set the adjustment knob of the pasta machine to 0 and feed a ball of dough through the rollers, turning the crank clockwise.
Lightly dust both sides of the pasta sheet with flour and fold it in half. Feed the pasta sheet through the smooth rollers again, for 5-6 times until the pasta sheet is long and regular in shape.
Set the adjustment knob to 1 and pass the pasta sheet through just once; then, set the adjustment knob to 2 and pass the pasta sheet through once more; then, set the adjustment knob to 3, and so on until you reach the desired thickness.
Cut the pasta sheet with Pastabike
Choosing the position of the wheels
You can fit Pastabike with 1 or all 9 wheels, depending on the cut you want. Change the position or remove a wheel by opening the handle, pressing slightly on both lower ends. Remove the central rod and pull out or change the position of the wheels. Set the rod up between the two ends of the handle and make sure it is inserted correctly.
Cutting the pasta sheets
Grip Pastabike firmly with one hand and cut the pasta sheet, being careful to maintain an angle of about 30°. If the cut is not clean, the pasta sheet may be too thick, therefore, we recommend rolling the wheel several times.
