Ravioli mould
Materials
The body of the mould is made of die cast aluminium, a solid food-grade material which guarantee a clean cut of the pasta sheet.
Wood
The rolling pin supplied is made of solid wood. The wood has been chosen because it is harder and more compact compared with other types present on the market. This decision has been made to ensure product durability in time.
Shapes
Marcato classic ravioli mould are availabe in 6 different pieces, four squared and two round:
- Round 12pcs. 55x55 mm
- Round 24pcs. 40x40 mm
- Square 24pcs. 50x50 mm
- Square 36pcs. 35x35 mm
- Square 24pcs. 35x35 mm
- Square 48pcs 25x25 mm
HEALTH
Materials are the first safety aspect: the tablet is made of aluminium to guarantee that no particles are released even after countless uses.
FUNCTIONALITY
When the rolling pin is passed over the fresh pasta sheet, the ravioli filling is perfectly sealed. In this way, the filling does not burst out during cooking.
CLEANING
The alluminium alloy tablet and the rolling pin are easy to clean, simply using a brush or a cloth.
STABILITY
The ravioli tablet has been specially designed to provide stability during the ravioli cutting phase. Ravioli of any size quickly come out from the mould.
Stuffed with roasted, boiled or braised meat, vegetables and cheeses or fish flesh, ravioli are one of the most delicious fresh pasta shapes to be enjoyed at the table. Ravioli and raviolini conquer all but, in order to achieve an excellent result, the pasta sheet should be homemade, simply with flour and eggs. Thanks to the Marcato ravioli tablets - genuine moulds to be used with the supplied rolling pin, the preparation of ravioli of different shapes and sizes is fast and easy.
We have been manufacturing our products entirely in Italy since 1930 so as to guarantee the highest quality and durability.
The Moulds come with a two-year warranty. The Marcato team is at your disposal for product assistance or to provide you with information on how to use it well.
Constant research on innovative production materials and techniques allows Marcato to provide a guarantee that protects the health of its consumers.
To receive assistance or information on Marcato products, please go to the dedicated support page.
6
2
2
Prepare the pasta sheet
INGREDIENTS:
- 250g soft-wheat “00” flour
- 250g durum wheat flour (semolina)
- 5 whole eggs and water up to a total of 250g
Pour the flour into a bowl, then the eggs and water in the middle. Beat the eggs and water with a fork and mix thoroughly with the flour. Do not add salt! Knead the dough with your hands until it is completely smooth and consistent. If the dough is too dry, add some water; if it is too sticky, add some flour. Set the adjustment knob on the Atlas 150 pasta machine to number 0, so that the two smooth rollers are fully open. Feed a ball of dough through the rollers and turn the crank clockwise. Lightly dust both sides of the pasta sheet with flour and fold it in half.
Feed the pasta sheet through the smooth rollers again, for 5-6 times until the pasta sheet is long and regular in shape. Cut the pasta sheet in two and dust each piece lightly with flour on both sides. Set the adjustment knob to 1 and pass the pasta sheet through just once; then, set the adjustment knob to 2 and pass the pasta sheet through once more; then, set the adjustment knob to 3, and so on until you reach level 6. Cut the pasta sheet crosswise in pieces of about 25 cm.
