Corzetti
Corzetti are a pasta format typical of the regions of Liguria and Tuscany. Born during the Renaissance era, in ancient times it was used in noble families to stamp their own coat of arms on pasta, to emphasise the importance of the lineage.
Wood
Corzetti are entirely made of solid wood. The wood has been chosen because it is harder and more compact compared with other types present on the market. This decision has been made to ensure product durability in time.
Shapes
Marcato classic corzetti are availabe in 3 different pieces:
- Base - Cutter + Spiral
- Single - Lily
- Double - Sun + Flower
HEALTH
Materials are the first safety aspect: corzetti are made of solid wood to guarantee that no particles are released even after countless uses.
FUNCTIONALITY
You just need to press the cutters gently, the pasta sheet is then perfectly moulded.
DESIGN
The precious woods used add a touch of class to the moulds, which are durable and resistant tools, that go with any kitchen design.
CLEANING
Corzetti are made of materials suitable for contact with food and can be easily cleaned with a cloth and a brush, without using water. Not dishwasher safe.
A particular, simple and rich pasta format
Customising fresh pasta is a rewarding act for creativity. A way to bring joy and personality to the table. Corzetti are a pasta format typical of the regions of Liguria and Tuscany. Born during the Renaissance era, in ancient times it was used in noble families to stamps their own coat of arms on pasta, to emphasise the importance of the lineage. Marcato corzetti moulds are made of solid wood and allow you to stamp the spiral, lily, flower and sun signs on fresh pasta.
Warranty
We have been manufacturing our products entirely in Italy since 1930 so as to guarantee the highest quality and durability.
The Stamps come with a two-year warranty. The Marcato team is at your disposal for product assistance or to provide you with information on how to use it well.
Constant research on innovative production materials and techniques allows Marcato to provide a guarantee that protects the health of its consumers.
To receive assistance or information on Marcato products, please go to the dedicated support page.
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Prepare the pasta sheet
INGREDIENTS:
- 250g soft-wheat “00” flour
- 250g durum wheat flour (semolina)
- 5 whole eggs and water up to a total of 250g
Pour the flour into a bowl, then the eggs and water in the middle. Beat the eggs and water with a fork and mix thoroughly with the flour. Do not add salt! Knead the dough with your hands until it is completely smooth and consistent. If the dough is too dry, add some water; if it is too sticky, add some flour. Set the adjustment knob on the Atlas 150 pasta machine to number 0, so that the two smooth rollers are fully open. Feed a ball of dough through the rollers and turn the crank clockwise. Lightly dust both sides of the pasta sheet with flour and fold it in half.
Feed the pasta sheet through the smooth rollers again, for 5-6 times until the pasta sheet is long and regular in shape. Cut the pasta sheet in two and dust each piece lightly with flour on both sides. Set the adjustment knob to 1 and pass the pasta sheet through just once; then, set the adjustment knob to 2 and pass the pasta sheet through once more.
Take the base to cut a corzetto. Once you get a round pasta shape put it onto the spiral shape of the base. Chose the shape you prefer between lily, sun and flower and press on the corzetto to stamp the sign.
