Stamps
Materials
The body of the stamps is made of die cast aluminium, a solid food-grade material which guarantee a clean cut of the pasta sheet.
Wood
The handles of the stamps are made of solid wood. The wood has been chosen because it is harder and more compact compared with other types present on the market. This decision has been made to ensure product durability in time.
Moreover, its distinctive colouring makes the item aesthetically unique and matched to any kitchens design.
Shapes
Marcato classic stamps are availabe in twelve different shapes:
- Heart 50mm - 80mm
- Flower 70mm
- Oval 100mm
- Square 48mm - 58mm
- Star 65mm
- Round 30mm - 48mm - 58mm - 80mm
- Triangle 54mm
HEALTH
The material are treated in order to guarantee high resistance to surface wear. In this way, no harmful particles are released onto pasta, even after countless uses.
PRECISION
You just need to press the cutters gently. The pasta sheet is then perfectly sealed.
MULTIFUNCTIONAL
Marcato stamps can be used not only to get delicious ravioli, but also to make cookies, appetizers and every sweet or salty dumpling. You only have to choose between the twelve shapes, make room for your creativity!
CLEANING
The cutters are made of materials suitable for contact with food and can be easily cleaned with a cloth and a brush, without using water. Not dishwasher safe.
Make room for creativity
Thanks to Marcato stamps it is possible to let your immagination run free and prepare tasty dishes and snaks, panzerotti, small pizzas, with wholesome ingredients, saving time and with little effort. In addition to the numerous variations of ravioli stuffed with meat, vegetables, cheeses, fish, mixed together and flavoured, depending on the season and according to regional or national tastes, Marcato cutters are ideal for quickly preparing delicious biscuits, snacks and tasty nibbles to be enjoyed at any time of day.
MARCATO WARRANTY
We have been manufacturing our products entirely in Italy since 1930 so as to guarantee the highest quality and durability.
The Stamps come with a two-year warranty. The Marcato team is at your disposal for product assistance or to provide you with information on how to use it well.
Constant research on innovative production materials and techniques allows Marcato to provide a guarantee that protects the health of its consumers.
To receive assistance or information on Marcato products, please go to the dedicated support page.
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Prepare the pasta sheet
INGREDIENTS:
- 250g soft-wheat “00” flour
- 250g durum wheat flour (semolina)
- 5 whole eggs and water up to a total of 250g
Pour the flour into a bowl, then the eggs and water in the middle. Beat the eggs and water with a fork and mix thoroughly with the flour. Do not add salt! Knead the dough with your hands until it is completely smooth and consistent. If the dough is too dry, add some water; if it is too sticky, add some flour. Set the adjustment knob on the Atlas 150 pasta machine to number 0, so that the two smooth rollers are fully open. Feed a ball of dough through the rollers and turn the crank clockwise. Lightly dust both sides of the pasta sheet with flour and fold it in half.
Feed the pasta sheet through the smooth rollers again, for 5-6 times until the pasta sheet is long and regular in shape. Cut the pasta sheet in two and dust each piece lightly with flour on both sides. Set the adjustment knob to 1 and pass the pasta sheet through just once; then, set the adjustment knob to 2 and pass the pasta sheet through once more; then, set the adjustment knob to 3, and so on until you reach level 6. Cut the pasta sheet crosswise in pieces of about 25 cm.
