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The accessory to make the typical Tuscan pasta, rough to the touch but with a rich and strong taste. This shape is used with full bodied condiments, such as meat and game based sauces.
Compatible with Atlas 150.

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The accessory to make refined long pasta, enhanced by zigzag edges. This fairy-tale like and regal pasta is perfectly combined with rich recipes and unusual pairings.
Compatible with Atlas 150.

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The accessory to make the world’s most famous type of pasta at home. The thin round diameter makes it suitable for all types of condiment and to prepare dishes that will impress.
Compatible with Atlas 150.

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The accessory to prepare the best known type of pasta from Abruzzo, similar to tagliolini but thicker and square. Great with meat sauce or other thick sauces.
Compatible with Atlas 150.

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The accessory for pesto lovers. A light-coloured type of pasta of Ligurian origin, with a square cross-section and a width similar to linguine. Great for light, tasty sauces.
Compatible with Atlas 150.

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The accessory for preparing one of the oldest known types of pasta, originally from the Campania region. Vermicelli have a round cross-section and a diameter of 1 mm and are traditionally made with durum wheat flour.
Compatible with Atlas 150.

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The accessory for preparing the King of stuffed pasta. For those who love creating new combinations of ingredients and impressing with tasty and incredibly good first course dishes.
Compatible with Atlas 150.

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The accessory to prepare small-sized stuffed pasta, perfect for appetizing dishes to savour in broth or oven-baked.
Compatible with Atlas 150.