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SCEGLI COSA VUOI REALIZZARE

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The dough

Fresh pasta

INGREDIENTS:

  • 250g soft-wheat “00” flour
  • 250g durum wheat flour (semolina)
  • 5 whole eggs and water up to a total of 250g  

Pour the flour into a bowl, then the eggs and water in the middle. Mix the eggs and water with a fork.  Knead the dough with your hands until it is completely smooth and consistent. Remove the dough from the bowl and place it on a table, lightly dusted with flour.

Marcato Lifestyle

The kitchen is the family meeting space where everyone hangs out after a day at work, where the whole family reunites around a table. The kitchen should be a relaxing, family-friendly place. Ever since 1930 we have passionately created products to make people happy. The culture of healthy eating is the first step toward wellness: starting with pasta, made with simple and genuine ingredients, a symbol of the Mediterranean diet. All Marcato products are designed for those who love things done perfectly and for those who have rediscovered the pleasure of eating well and safely.

Recipes

BLACK RAVIOLI

Fish ravioli with creamed cod and broccoli sauce 

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