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Recipes

SAVOURY SHORTCRUST BISCUITS

Difficulty: low
Preparation: 1 hour

Ingredients

PREPARATION - How to make savoury cookies

Mix all the ingredients in a cold bowl. Let the dough rest for 1 hour. Fill the cylinder of Biscuits and insert the desired extruder. Place the machine on a baking tray and push down the lever of the cookie press.

Continue until all the dough has been used. 

Sprinkle cookies with coarse salt and bake at 200°C for 15 minutes. 

Serve with cream cheese of ham mousse.