Butter biscuits
Fragrant biscuits in twenty different shapes made in a short time
Ingredients:
- 350g buckwheat flour
- 100g acacia honey
- 125g margarine
- 2 egg yolks (at room temperature)
- 38ml milk
- 1 pinch of salt
- 8g (1/2 sachet) baking powder
1. Prepare the dough
Pour the flour into a bowl and mix it with a pinch of salt and the baking powder. Add the egg yolks and mix the dough with a fork.
Keep mixing the dough, and at the same time add the margarine that you previously melted in a water bath, the honey and the milk.
For next step, we suggest you to use:
Biscuits Design
2. Create the biscuits
Fill the Biscuits machine with a piece of dough and choose one of the 20 shapes available.
Choose the biscuit size you want by turning the adjustment knob under the lever.
Lower the lever a few times until the dough comes out evenly from the holes of the extruder.
Rest Biscuits directly on the clean baking tray, without adding butter or parchment paper.
Push the lever down and lift Biscuits from the tray. The biscuit will be attached to the surface.
Aluminum baking tray
3. Cook the biscuits
Pre-heat the oven to about 180°C ( = 350°F). Bake the biscuits for about 20 minutes.
When the biscuits are baked, remove them from the baking tray and decorate them as you wish.
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