Pastawheel
Simple, useful and perfect
Pastawheel is an extraordinary wheel, thanks to its high quality materials and innovative technical solutions.
The shapes have been designed to offer maximum ergonomics: the anodised aluminium handle, available in 7 colours, stops your hands from slipping and allows a firm grip in different positions.
The fluid movement of the wheels, made of food-grade plastic material, is guaranteed by a central precision pin connected to a chrome steel support.
Straight cut
The classic wheel to cut the pasta sheet cleanly and neatly. Ideal for making the base for stuffed pasta or creative biscuit shapes.
Interchangeable cut
Replace one of the three cutting accessories in a few simple steps.
Tight zigzag
the perfect cut to make decorations with the pasta sheet, to prepare curly lasagne or new types of pasta.
Non-slip handle
Safety while cutting is guaranteed by the ergonomic shape and the three handle seals.
Wide zigzag
The most common Zigzag cut, used to make decorations for tarts or tasty pappardelle.
Always a perfect cut
The food-grade acetal resin wheels maintain their cutting capacity unaltered over time.
MARCATO WARRANTY
Marcato guarantees service for 2 years against manufacturing defects from the date of purchase. The warranty does not cover damage caused by improper use.
Constant research on innovative production materials and techniques allows Marcato to provide a guarantee that protects the health of its consumers.
To receive assistance or information on Marcato products, please go to the dedicated support page.
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Prepare the pasta dough
INGREDIENTS:
- 250g soft-wheat “00” flour
- 250g durum wheat flour (semolina)
- 5 whole eggs and water up to a total of 250g
Pour the flour into a bowl, then the eggs and water in the middle.
Mix the eggs and water with a fork. Do not add salt!
Knead the dough with your hands until it is completely smooth and consistent. Remove the dough from the bowl and place it on a table, lightly dusted with flour.
How to prepare pasta sheets with the pasta machine
Set the adjustment knob of the pasta machine to 0 and feed a ball of dough through the rollers, turning the crank clockwise.
Lightly dust both sides of the pasta sheet with flour and fold it in half. Feed the pasta sheet through the smooth rollers again, for 5-6 times until the pasta sheet is long and regular in shape.
Set the adjustment knob to 1 and pass the pasta sheet through just once; then, set the adjustment knob to 2 and pass the pasta sheet through once more; then, set the adjustment knob to 3, and so on until you reach the desired thickness.
