Il Mattarello
It rolls out the dough perfectly, while also spinning: with the Heritage rolling pin, both of these actions are facilitated.The tapered shape at the sides, t...
Otello
A date: 1930. A name: Otello Marcato. A project: the first manual pasta machine. Our Heritage was thus created and is celebrated through a product inspired by that very first design.
Othello is a limited edition that combines history and contemporaneity. The shapes of the past are revisited and offered with elegant finishes and high-quality materials: champagne-coloured aluminium and solid walnut wood.
Otello is equipped with a 7-position regulator to obtain as many sheet thicknesses, and rollers for fettuccine and tagliolini.
Othello is a limited edition that combines history and contemporaneity. The shapes of the past are revisited and offered with elegant finishes and high-quality materials: champagne-coloured aluminium and solid walnut wood.
Otello is equipped with a 7-position regulator to obtain as many sheet thicknesses, and rollers for fettuccine and tagliolini.
Products are generally shipped within 48 hours. Delivery then takes 2-4 working days.
Otello
Sale price406,50€
Regular price (/)
The pleasure of making pasta at home with a tool that is beautiful to see and use.
Description and specifications
Content Description and specifications
Included accessories
Content Accessories included
Manuals and downloads
Content Manuals and downloads
Safety and warranty
Content Security and guarantee
Marcato Heritage: one collection, one story.
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Details
How to get started? Follow our tutorials!
Eureka Video Tutorial
Atlas Design Video Tutorial
Video tutorial Ravioli Tablet
Do you have any doubts?
We have created a section that collects insights and useful links to try to answer all your questions!
Shall we start cooking?
Chickpea pappardelle with porcini mushrooms, crispy bacon and smoked scamorza
Delicious autumn recipe, gluten-free
Bread
How to make soft and fragrant bread at home with Marcato pasta machines
Pink ravioli with burrata on a cream of courgettes with confit tomato fillets
Vegetarian recipe rich in colors and flavor
