Otello
A date: 1930. A name: Otello Marcato. A project: the first manual pasta machine. Our Heritage was thus created and is celebrated through a product inspired b...
La Rotella
Brass and solid wood assembled by hand: the Heritage wheels stand out for their cutting performance and refined design, making them an indispensable tool to be inherited from kitchen to kitchen.
Available in two variants, for straight or zigzag cutting.
Products are generally shipped within 48 hours. Delivery then takes 2-4 working days.
La Rotella
Sale price65,90€
Regular price (/)
Smooth or toothed, for a clean, precise cut.
Description and specifications
Content Description and specifications
Accessories included
Content Accessories included
Manuals and downloads
Content Manuals and downloads
Safety and guarantee
Content Security and guarantee
Marcato Heritage: one collection, one story.
Frequently bought together:
Il Mattarello
It rolls out the dough perfectly, while also spinning: with the Heritage rolling pin, both of these actions are facilitated.The tapered shape at the sides, t...
Ravioli cutters
Elegant solid walnut and anodised aluminium moulds, designed for easy creation of perfect ravioli: in a single gesture, the ravioli is cut slit and easily ej...
La Rotella
Brass and solid wood assembled by hand: the Heritage wheels stand out for their cutting performance and refined design, making them an indispensable tool to...
Le Mini
Make your mise en place unique.The porcelain bowl can be used on its own for baking, or for serving snacks, fruit, ice cream and anything else your imaginati...
Il Tagliere
Elegant solid walnut chopping board.Its monolithic shape, framed by a slight groove around the perimeter to collect any liquids, enhances all the grains and ...
Eureka!
Ingenious work surface that allows the processed food to be cut, contained and displayed.Its three component materials (solid walnut, stainless steel and pap...
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Pastawheel
The pastry cutter wheel with interchangeable cutting accessory. Smooth or zigzag, you can give free rein to your creativity in cutting pastry sheets for sweets, biscuits, appetizers and anything else your imagination suggests.
Details
How to get started? Follow our tutorials!
Eureka Video Tutorial
Atlas Design Video Tutorial
Video tutorial Ravioli Tablet
Do you have any doubts?
We have created a section that collects insights and useful links to try to answer all your questions!
Shall we start cooking?
Chickpea pappardelle with porcini mushrooms, crispy bacon and smoked scamorza
Delicious autumn recipe, gluten-free
Pink ravioli with burrata on a cream of courgettes with confit tomato fillets
Vegetarian recipe rich in colors and flavor
Chocolate Cookies
Fragrant cocoa biscuits prepared in a few steps with Biscuits
