Pasta Fresca
Pasta Fresca is the ideal tool to mix, in just three minutes, 500 grams of flour and 250 grams of liquid at a time and obtain a medium-density, elastic, homo...
Ingredients:
- 500g all-purpose soft-wheat flour
- 15g fresh brewer's yeast
- 4 tbsp extra virgin olive oil
- 1 tsp salt
- 250ml lukewarm water
- Flavourings to taste (rosemary, sage, olives, etc.)
- a tsp sugar
For a tastier dough, we suggest using a mix of 250g all-purpose soft-wheat flour and 250g wholemeal flour.
Preparation:
Dissolve the brewer's yeast in the warm water and then add a pinch of sugar.
Pour the soft wheat flour into the mixer and add a teaspoon of salt. Start Pasta Fresca for a few seconds. Add the water with the dissolved yeast and 4 tablespoons of oil.
Start the Pasta Fresca and knead for 3 minutes.
Take out the dough from the machine and shape it into a ball with your hands. Dust it with flour and place it in a large bowl. Cover it with a cotton cloth and let it rise for at least 1 hour in a warm spot, away from any draughts.
When it has risen, place it back in the mixer and knead for another 3 minutes.
Remove the dough from the mixer and let it rest for 90 minutes.
insert the 'Lasagne' accessory and pass a piece of dough through the smooth rollers at position 0 on the adjustment knob.
Lightly dust both sides of the pasta sheet with flour and fold it in half. Feed the pasta sheet through the smooth rollers several times, until it is long and regular in shape.
Set the adjustment knob to number 1 and feed the pasta sheet through just once. You can make the sheet thinner by passing the sheet once for each number until the desired thickness is reached.
Cut the pasta sheet into pieces about 25 cm long.
Lay the pasta sheet on a floured surface and cut it into regular strips. As an alternative, you can use the fettuccine or pappardelle accessory.
Place the breadsticks on a tray and add the seasonings and olive oil.
Pre-heat the oven to 220°C and bake the breadsticks for 15 minutes, until they turn golden brown.
You will need:
Clever cutter
Clever cutter is one of the most versatile, useful and simple to use kitchen tools: it is possible to collect the dough ingredients, portion it into individu...
Dispenser
With Dispenser, it is simple and fun to sprinkle flour or durum wheat semolina on the home-made pasta, spices on dishes, icing sugar or cocoa on cakes and bi...
Pastawheel
Pastawheel is a practical pasta cutter with the great advantage of also being a space-saver: on a single anodised aluminium handle you can easily interchange...
Pastabike
Pastabike, available in 4 colours, allows you to cut sweet and savoury dough, according to the desired width, thanks to the small wheels that can be easily r...
Pasta cutter
Pasta cutters available in different formats, with single or double wheel, for smooth, zig-zag, square or round cuts.Made of stainless steel, they are equipp...
Pappardelle Accessory for Pasta Fresca
Every region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance t...
Aluminum baking tray
Aluminium baking tray, available in different sizes, can be used for baking biscuits, bread, buns and many other sweet or savoury preparations.
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